Based in New York and Paris, designer Adam D. Tihany brings 35 years of experience in international luxury hospitality, cruise ship and residential interiors, including iconic properties such as The Beverly Hills Hotel, The Breakers Palm Beach and Hotel Cipriani as well as various Four Seasons, Mandarin Oriental and The Oberoi hotels around the world.
Thomas Keller, Heston Blumenthal and Daniel Boulud are among the many celebrity chefs for whom Tihany has created flagship restaurants. He is a leading name in the cruise industry, creating innovative design concepts for Holland America Line and ultra-luxury Seabourn vessels, and he is currently serving as Creative Director to Italy’s Costa Cruises and the iconic British cruise line Cunard.
Since the onset of his career, Tihany has been designing bespoke furniture, lighting and accessories for his work within the hospitality industry. His body of work showcases a profoundly diverse, yet fluid design vocabulary with products and interior spaces that exude a timeless elegance.