“The pleasure of the table is for every age, every condition, every country, and every day; it may be combined with every other pleasure, and remains as the last, to console us for their loss.”
Jean Anthelme Brillat-Savarin in The Physiology of Taste (1825)
Ambassador of the art of living à la française, dedicated to reenchanting the art of hosting through workshops and lectures combining unique anecdotes and absorbing histories. Also designs custom experiences of any length for any audiences. Nomad, mobile. Also accessible digitally.
NOTHING IS OFF THE TABLE !
À LA CARTE
Would you like to take part in a conference or build a project with us? Don't hesitate to contact us.
Hélène HURET, Directrice de L’Institut Bernardaud