Reference 1095 / 24726

KINTSUGI
Sarkis

Set of 2 Miroir Or blade table knives

431 €

Free shipping for amount over $150 Additional fees may apply for orders above $10,000.

Please note that we will not be able to ship this piece within 15 days, please contact our Customer Service for more information:
+ 1 212 725 0699.

Free shipping for amount over $150 Additional fees may apply for orders above $10,000.

Bernardaud and Opinel join their talents to create a table knife with a porcelain handle. It's the story of a meeting between two family-run companies, rooted in their territories and open to the world, proud of their know-how and keen to pass it on, each committed to irreproachable quality and the desire to marry tradition and modernity. The Kintsugi decoration on the porcelain handle extends to the Opinel blade. This unique object embodies the complex combination of porcelain and steel, softness and sharpness, sensuality and strength, a recovered harmony for your greatest pleasure at the table.

Made in Limoges, France ⚑

Dimensions and technical details

Blade 3.9” | handle 4.1” | total length 8.9”

Porcelain handle in white enamel, 24-carat gold

Gold Mirror stainless steel blade

Delivery and return

La livraison se fait dans les 15 jours suivant votre commande par Colissimo.
Votre commande est traitée le jour de sa réception et suivant la disponibilité des modèles choisis, sa préparation peut prendre entre 2 et 12 jours.
Le service Colissimo garantit un délai d'acheminement de votre commande de 48h.

Vous disposez d’un délai de quinze jours après réception de votre commande pour nous retourner vos achats s'ils ne conviennent pas. Le remboursement des sommes versées sera effectué dans les meilleurs délais.

Merci de bien replacer chaque article dans son emballage d’origine pour assurer un transport et un remboursement sans encombre. N'oubliez pas de joindre le bordereau de livraison reçu initialement avec votre colis.

Advice and care

The blade of this knife is made of stainless steel with a high carbon rate to guarantee a flawless cutting edge.

When washing by hand, we recommend that you do not use an abrasive sponge that could scratch the blade, and that you wipe the knife dry immediately.

For machine washing, we recommend using a low-temperature program, not leaving the knives in the dishwasher unopened at the end of the cycle, and wiping them dry if any traces of damp remain. However, this wash may reveal small traces of oxidation on the blade, which can be removed by rubbing it with a cloth soaked in slightly heated white vinegar; it should then be rinsed and dried.

To prolong cutting quality, we recommend regular sharpening.

Points of sale