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Reference AV00 / 2025124
Free shipping from $150
Free shipping from $150
For 1 pie
800g (1ld, 10 oz) of pumpkin flesh
120g (2/3 cup) of brown sugar
1 pack of vanilla sugar
1 pinch of salt
2 pinches of nutmeg
2 whole eggs
2 egg yolks
200ml (3/4 cup) of liquid cream
1 short pastry or shortcrust pastry
130g (1 cup) of flour
50g (1/4 cup) of brown sugar,
100g (1/2 cup) of salted butter
1 tbsp of cold water
Cut the pumpkin in pieces. Cook them in boiling water until tender.
Drain them and mix them with the sugar, the vanilla sugar, the salt, the nutmeg, the eggs and the cream.
Set aside.
You can use ready for use pastry.
Or prepare your own pastry:
Mix sugar and flour, add softened butter.
Knead well, and add the cold water.
Form a ball of dough. (It should come off easily; if it sticks, add some flour).
Roll out the dough with hands directly in the pre-buttered and floured mold.
Pour the pumpkin mixture in the mold, and bake in oven at 180°C for about 45 minutes.
Enjoy it cold.
Our Collection Tout Paris was used during the shooting of this recipe. See more of Tout Paris Collection
Made in France
Delivery and returns
Delivery happens within 15 days by Colissimo.
The order is processed the day it is received and following the availability of the items ordered, its preparation can take between 2 and 12 days.
You have 15 days after the delivery of your order to return for a refund the items if you don't want to keep.
The refund of your order will happen as soon as possible.
The items must be returned in their original condition and packaging, accompanied by the delivery note that was enclosed with your parcel.
Care advice
Art de Vivre JP
