Reference 1095 / 24724

KINTSUGI
Sarkis

Set of 2 Miroir Argent blade table knives

406 €

Delivery time: more than 15 days

Bernardaud and Opinel join their talents to create a table knife with a porcelain handle. It's the story of a meeting between two family-run companies, rooted in their territories and open to the world, proud of their know-how and keen to pass it on, each committed to irreproachable quality and the desire to marry tradition and modernity. The Kintsugi decoration on the porcelain handle extends to the Opinel blade. This unique object embodies the complex combination of porcelain and steel, softness and sharpness, sensuality and strength, a recovered harmony for your greatest pleasure at the table.

Made in France

Dimensions and technical details

Blade 10 cm | handle 10.4 cm | total length 22.6 cm

Porcelain handle in white enamel, 24-carat gold

Silver Mirror stainless steel blade

Delivery and returns

The manufacturing and delivery times indicated on our website or at the time of order are provided for information purposes only and depend in particular on the scheduling of our workshops, the availability of raw materials, and the artisans’ workload. For custom-made, collaborative, or personalized products, these time frames may be longer than for standard products.

Depending on the specific features of the products and to confirm the delivery time applicable to your order, please contact our Customer Service: : +33 (0)5.55.10.21.86

Care advice

The blade of this knife is made of stainless steel with a high carbon rate to guarantee a flawless cutting edge.

When washing by hand, we recommend that you do not use an abrasive sponge that could scratch the blade, and that you wipe the knife dry immediately.

For machine washing, we recommend using a low-temperature program, not leaving the knives in the dishwasher unopened at the end of the cycle, and wiping them dry if any traces of damp remain. However, this wash may reveal small traces of oxidation on the blade, which can be removed by rubbing it with a cloth soaked in slightly heated white vinegar; it should then be rinsed and dried.

To prolong cutting quality, we recommend regular sharpening.

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