This sleek and elegant design is ultra-contemporary with a broad range of serving pieces and shapes. It not only covers the multiple food service requirements of a restaurant or a hotel, but also represents a selection of items for serving eastern-inspired cuisine.
Made from a new Bernardaud porcelain paste that offers whiteness, hardness and durability, the pieces in this line stand out for their great elegance, delicacy and impact resistance.
© La Chèvre d'or
© Pierre Hermé 86 Champs