Bernardaud created an assortment of forms for the hotel and restaurant needs.
We have developed this collection bearing in mind the operational constraints of luxury hotel and restaurants and in response to the multiple/different applications in hospitality : room service, banquet room, Bistro service, formal dining, and bar/lounge. The extensive knowledge acquired through many years of collaborations with world renowned chefs and prestigious hotels worldwide, has allowed Bernardaud to develop a range of complete collections that are varied in style yet complementary.
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Used for all sweet or savory sauces: lemon juice, "mousseline", mayonnaise, English custard ...
40 cl H. 11 cm