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🎬 Like every year, the stars of the world met on the Croisette where no less than 360 000 flutes of champagne would be served during the festivities! 🥂 To get back on track, the world of the 7th art is getting into the Mediterranean cuisine... Do you know its specialties? Ratatouille or Pistou soup, of course, but also Pissaladière, wich origin is said to be Italian and dating back to the 15th century; Aïoli, which recipe "concentrates the heat, the strength, the joy of the sun of Provence"; Bouillabaisse, which in ancient Greece was the dish of the poor, made from the leftovers and unsold fish brought back by fishermen; Fougasse (from the Latin "focus" = fire), which bakers are said to fire it to test the temperature of their oven; Socca, a large, thin cake made from chickpea flour; or the famous Tropezian pie. It was invented in the 50s by Alexandre Micka, a pastry chef of Polish origin. But it would be Brigitte Bardot who would have suggested to name it so! 💋
About L'Institut Bernardaud:
Because the French art of living is the envy of the world, what better way than with porcelain to introduce you to the teeming world of the table... Contribute with L'Institut Bernardaud to reenchanting this convivial and so precious moment of the meal by following our various workshops and conferences. A program with a creative approach and open to the world to live an exciting adventure at the crossroads of gastronomy, art, history or decoration.
