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Reference 1095 / 24724
$515
Free shipping from $150
Free shipping from $150
Bernardaud and Opinel join their talents to create a table knife with a porcelain handle. It's the story of a meeting between two family-run companies, rooted in their territories and open to the world, proud of their know-how and keen to pass it on, each committed to irreproachable quality and the desire to marry tradition and modernity. The Kintsugi decoration on the porcelain handle extends to the Opinel blade. This unique object embodies the complex combination of porcelain and steel, softness and sharpness, sensuality and strength, a recovered harmony for your greatest pleasure at the table.
Made in France
Dimensions and technical details
Blade 3.9” | handle 4.1” | total length 8.9”
Porcelain handle in white enamel, 24-carat gold
Silver Mirror stainless steel blade
Delivery and return
The manufacturing and delivery times indicated on our website or at the time of order are provided for information purposes only and depend in particular on the scheduling of our workshops, the availability of raw materials, and the artisans’ workload. For custom-made, collaborative, or personalized products, these time frames may be longer than for standard products.
Depending on the specific features of the products and to confirm the delivery time applicable to your order, please contact our Customer Service: + 1 212 725 0699
Advice and care
The blade of this knife is made of stainless steel with a high carbon rate to guarantee a flawless cutting edge.
When washing by hand, we recommend that you do not use an abrasive sponge that could scratch the blade, and that you wipe the knife dry immediately.
For machine washing, we recommend using a low-temperature program, not leaving the knives in the dishwasher unopened at the end of the cycle, and wiping them dry if any traces of damp remain. However, this wash may reveal small traces of oxidation on the blade, which can be removed by rubbing it with a cloth soaked in slightly heated white vinegar; it should then be rinsed and dried.
To prolong cutting quality, we recommend regular sharpening.
Dinnerware
