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🌕 Like every year, Asia celebrates the mid-autumn festival. A time for family gathering around traditional dishes to admire the moon, particularly beautiful in this season. Vietnamese people thank the sky for the good harvest: children parade in the streets singing, colored lanterns in their hands. In Korea, it is the time to honor ancestors, playing folk games like "samulnori" while eating traditional rice cakes "seongpyeon". But the most emblematic pastry is certainly the famous moon cake: a sweet and salty cake decorated with auspicious sinograms, often containing an egg yolk that reminds the moon once the cake is cut. It is said to be born in China under the Tang dynasty (618-901), made by a merchant and offered to the emperor to celebrate a victory on a full moon day!
About L'Institut Bernardaud:
Because the French art of living is the envy of the world, what better way than with porcelain to introduce you to the teeming world of the table... Contribute with L'Institut Bernardaud to reenchanting this convivial and so precious moment of the meal by following our various workshops and conferences. A program with a creative approach and open to the world to live an exciting adventure at the crossroads of gastronomy, art, history or decoration.
