ART DE VIVRE

Esterre by Alain Ducasse is a fine dining restaurant showcasing contemporary French haute cuisine in partnership with DUCASSE Paris.

For this venue, Bernardaud has made a bespoke design on our Origine collection.

A core pillar of the restaurant is local sourcing. In line with Ducasse’s philosophy of uncovering what high-quality ingredients can be found in a given destination and then applying French culinary techniques to their preparation, Esterre serves up the best produce from Japan.

Palace Hotel

+81 3 3211 5317