Reference AV00 / 2025125

ART DE VIVRE

Winter salad

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For 4 people

4 pears (ideally rocha)

2 tbsp of honey

1 lemon juice

8 tbsp of olive oil

1 tsp of thyme and rosemary

1 handful of nuts

150g of Gorgonzola or St Agur

Arugula

Shavings of parmesan

Balsamic cream

Balsamic vinegar and olive oil for the dressing

The pears must be ripe.

Cut the pears in half, remove cores using a melon baller, and cut a slice at the opposite so the pears stay steady. Place them in an ovenproof dish.

Mix the honey, the lemon juice, the olive oil, the thyme and rosemary in a bowl. Pour the mix in the pears’ hole, and brush them with it. Bake in preheat oven at 200°C, for 10 to 15 minutes.

Take the pears out, garnish with the chosen cheese and coarsely crushed nuts, and bake 5 more minutes, until the cheese is melted.

In the plates, place the Arugula salad, drizzle with olive oil and Balsamic vinegar. Drop the pears on the salad, and add a few drops of Balsamic cream on top. Finish with a few shavings of Parmesan and enjoy immediately.

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Delivery and returns

Delivery happens within 15 days by Colissimo.
The order is processed the day it is received and following the availability of the items ordered, its preparation can take between 2 and 12 days.

You have 15 days after the delivery of your order to return for a refund the items if you don't want to keep.
The refund of your order will happen as soon as possible.

The items must be returned in their original condition and packaging, accompanied by the delivery note that was enclosed with your parcel.

Care advice

By choosing Bernardaud, you have opted for a quality product. Please note that Bernardaud porcelain is also practical, easy to use daily, and perfectly supports dishwashers, traditional ovens, and microwaves (except models decorated with precious metals). All Bernardaud porcelain pieces, whether tableware, jewelry, candles, lamps, vases, or other decorative objects, can be cleaned very easily with a soft sponge, lukewarm water, and standard dish soap. However, be careful not to use the abrasive side of the sponge.

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