이 웹사이트를 올바르게 표시하려면 브라우저를 업데이트하십시오.
브라우저를 업데이트하거나 다음 브라우저 중 하나를 다운로드하는 것이 좋습니다: 다운로드
참조 1976 / 24726
¥79,200
100€ 이상 구매 시 무료 배송
100€ 이상 구매 시 무료 배송
Bernardaud and Opinel join their talents to create a table knife with a porcelain handle. It's the story of a meeting between two family-run companies, rooted in their territories and open to the world, proud of their know-how and keen to pass it on, each committed to irreproachable quality and the desire to marry tradition and modernity. The Kintsugi decoration on the porcelain handle extends to the Opinel blade. This unique object embodies the complex combination of porcelain and steel, softness and sharpness, sensuality and strength, a recovered harmony for your greatest pleasure at the table.
프랑스 제조
크기 및 기술 세부사항
Blade 3.9” | handle 4.1” | total length 8.9”
Porcelain handle in black enamel, 24-carat gold
Gold Mirror stainless steel blade
배송 및 반품
La livraison se fait dans les 15 jours suivant votre commande par Colissimo. Votre commande est traitée le jour de sa réception et suivant la disponibilité des modèles choisis, sa préparation peut prendre entre 2 et 12 jours.Le service Colissimo garantit un délai d'acheminement de votre commande de 48h.
Vous disposez d’un délai de quinze jours après réception de votre commande pour nous retourner vos achats s'ils ne conviennent pas. Le remboursement des sommes versées sera effectué dans les meilleurs délais.Merci de bien replacer chaque article dans son emballage d’origine pour assurer un transport et un remboursement sans encombre. N'oubliez pas de joindre le bordereau de livraison reçu initialement avec votre colis.
관리 및 주의사항
The blade of this knife is made of stainless steel with a high carbon rate to guarantee a flawless cutting edge.
When washing by hand, we recommend that you do not use an abrasive sponge that could scratch the blade, and that you wipe the knife dry immediately.
For machine washing, we recommend using a low-temperature program, not leaving the knives in the dishwasher unopened at the end of the cycle, and wiping them dry if any traces of damp remain. However, this wash may reveal small traces of oxidation on the blade, which can be removed by rubbing it with a cloth soaked in slightly heated white vinegar; it should then be rinsed and dried.
To prolong cutting quality, we recommend regular sharpening.
Dinnerware
