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ART DE VIVRE

Robuchon Ebisu

Pierre Bernardaud (4th generation) and Joël Robuchon have enjoyed a long and close frienship and collobation: Bernardaud has created bespoke designs for the chef's restaurants and projects. This professional relationship has evolved into a strong friendship and loyalty, throught out the years.

In the heart of the Yebisu district stands a French château, rebuilt stone by stone and dedicated to the gastronomy of Joël Robuchon.

On the first floor, you will find the Restaurant de Joël Robuchon. At its helm is executive chef Kenichiro Sekiya, who was fascinated by his encounter with Joël Robuchon and brilliantly manages the kitchens of this château. In a setting of beige and champagne colors, mirrors and crystal, you will enjoy a menu full of flavors featuring Joël Robuchon's great classics, prepared with the best seasonal ingredients.

Yebisu Garden Place

1-13-1 Mita, Meguro-ku

Tokyo 153-0062, Japan

Tel.: +81 (0)3 524-1347