Reference 1976 / 24725

KINTSUGI Charbon

Set of 2 Miroir Noir blade table knives

449 €

Please note that we will not be able to ship this piece within 15 days, please contact our Customer Service for more information:
+ 1 212 725 0699.

Bernardaud and Opinel join their talents to create a table knife with a porcelain handle. It's the story of a meeting between two family-run companies, rooted in their territories and open to the world, proud of their know-how and keen to pass it on, each committed to irreproachable quality and the desire to marry tradition and modernity. The Kintsugi decoration on the porcelain handle extends to the Opinel blade. This unique object embodies the complex combination of porcelain and steel, softness and sharpness, sensuality and strength, a recovered harmony for your greatest pleasure at the table.

Made in Limoges, France ⚑

Dimensions and technical details

Blade 3.9” | handle 4.1” | total length 8.9”

Porcelain handle in black enamel, 24-carat gold

Black Mirror stainless steel blade

Delivery and return

Nous sommes disponibles pour répondre à vos questions :* par téléphone au +33(0)5.55.10.21.86 * par email à contact@bernardaud.com

Vous disposez d’un délai de 14 jours après réception de votre commande pour nous retourner vos achats s'ils ne conviennent pas. Le remboursement des sommes versées sera effectué dans les meilleurs délais.

Advice and care

The blade of this knife is made of stainless steel with a high carbon rate to guarantee a flawless cutting edge.

When washing by hand, we recommend that you do not use an abrasive sponge that could scratch the blade, and that you wipe the knife dry immediately.

For machine washing, we recommend using a low-temperature program, not leaving the knives in the dishwasher unopened at the end of the cycle, and wiping them dry if any traces of damp remain. However, this wash may reveal small traces of oxidation on the blade, which can be removed by rubbing it with a cloth soaked in slightly heated white vinegar; it should then be rinsed and dried.

To prolong cutting quality, we recommend regular sharpening.

Points of sale